And can all squash be eaten, or is decorative not meant to be?

Some ‘decorative’ squash are not grown to be eaten & some are more ‘edible’ than others.
What defines a squash as decorative can be pretty subjective.

Here’s some ‘decorative’ squash & pumpkins that are used for culinary purposes that actually taste good:http://smallfarms.typepad.com/small_farms/2005/11/culinary_pumpki.html

The smallest decorative squash isn’t practical for cooking. Some decorative small pumpkins, like “Baby Boo” is harvested before it is ripe to keep it’s white color & doesn’t taste very good.
Some squash are best only for decorative or textural value, because its taste leaves something to be desired:
http://www.slashfood.com/2005/10/24/squash-tutorial-from-acorn-to-turban/

You would have to make sure you pick a ‘decorative’ squash or pumpkin variety that is recommended for eating & cooking, if you want something that tastes good. Otherwise,according to the Times: “Don’t buy a decorative pumpkin and think that it’s going to taste wonderful, because frankly it won’t: Decorative pumpkins taste like a green lawn.”
http://www.thetimesonline.com/articles/2006/10/30/features/home_and_garden/74807a47ecd21bd586257212005cd68f.txt
Good luck! Hope this helps.

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